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A strong Pale Lager that is a representation of the beer served in the Oktoberfest tents in Munich. Over time, the Amber colored Oktoberfest beers served for the festival became paler and paler, and now resemble a Helles Lager in color. Crackery, bready malts over flowery Hallertau Tradition hops. A real party Lager. Lagered for 2 months. 5.8%

Traditional Märzen based of off the original Oktoberfest bier that was brewed in 1872. A stronger Vienna Lager, with Vienna malt and Saaz hops. Brewed in collaboration with our great friends at Dancing Gnome Beer. 5.8%

Märzenbier is German for “March Bier,” and is deep Amber lager with a full body (while still being incredibly drinkable) and gentle hopping. Brewed with Vienna, Pilsner, Light Munich, and Cara Munich malts to provide the sweet toasted cereal character saturated in the beer. This is elevated with decoction mashing, boiling these malts to release more malt depth character, as well as making a more drinkable beer. Lagered for 3 months. 5.5%

A true smoked Märzen bier that was brewed in March, and patiently, and painstakingly lagered all summer. Stunning color, rich, and gentle beechwood smoked malt depth, and unmatched nuance from the extended lagering time. A truly special beer. 5.7%

Bavarian Wheat Bier brewed with Wheat Malt that has been dried over an Oak fire. This malt provides gentle notes of honey, vanilla, and woodsy Oak that blend with the fruity and spicy ale fermentation. 4.8%

Soft German Pils brewed to please those from Munich, who famously prefer maltier, less hoppy beers. A gentle addition of Hallertau Tradition hops lend a pleasant lemon and herbal character over emphasized Pilsner malt sweetness. 4.5%

Munich Dark Lager. Brewed with three types of Munich malt for subtle toast, bread crust and sweet maltiness while still being incredibly light and drinkable. 4.8%